-
1
Pour a glass of nice red wine and have a drink.
-
2
Put some Italian opera on the stereo and turn volume up.
-
3
Start a big pot of rice, I prefer white rice to serve this gumbo over.
-
4
Rice is on the top shelf to the right.
-
5
Cut meat into nice bite-sized slices, keeping fingers clear of blade.
-
6
Heat oil over medium heat in a big pot and slowly saute meat with garlic and onions.
-
7
Try not to eat too much of the meat while you cook or allow family members to.
-
8
Precooked meats like the pork will speed process.
-
9
Uncooked meats like chicken or shrimp can be quickly boiled in chicken broth and tossed in later.
-
10
Never under cook chicken.
-
11
Saute until lightly browned.
-
12
Add broth to the pot and bring to a boil.
-
13
Lower heat to medium and then add all the other ingredients one at a time starting with firmer vegetables first (they need more cooking) and soft last.
-
14
Toss in spices last.
-
15
Cook over medium heat until all ingredients are blended and cooked to your liking.
-
16
Not over cooked or too soft is how I like it.
-
17
Maybe fifteen minutes tops.
-
18
The longer you cook the more the flavors will blend, but I prefer separate identifiable flavors so I cook less.
-
19
Now taste your results being careful not to burn your tongue no matter how hungry you are.
-
20
You're going to need that tongue later.
-
21
Add ingredients according to your liking.
-
22
I like to toss in some of the wine I'm drinking and I always add more garlic and salt and pepper to taste.
-
23
Don't make it too spicy or your wife will not enjoy it.
-
24
Serve over rice in big bowls.
-
25
Put salt and pepper and Tabasco on the table for others to adjust flavors to their liking.
-
26
You can now add more Tabasco to your own bowl and give your wife a wink.
-
27
Turn off the TV and try talking to each other for a change.
-
28
Finish the bottle of wine and go for a walk around the neighborhood after dinner to aid digestion.
-
29
Enjoy!