" Welcome Home " Ginger Molasses Cookies Recipe

Name: " Welcome Home " Ginger Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 2 teaspoons ginger; ½ teaspoon clove; ½ teaspoon allspice; ½ teaspoon salt; ½ cup shortening, room temperature; ¼ cup butter, room temperature; 1 egg; ⅓ cup molasses; ¾ cup dark brown sugar, firmly packed; ½ cup granulated sugar

Servings: persons

2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
2 teaspoons ginger
½ teaspoon clove
½ teaspoon allspice
½ teaspoon salt
½ cup shortening, room temperature
¼ cup butter, room temperature
1 egg
⅓ cup molasses
¾ cup dark brown sugar, firmly packed
½ cup granulated sugar

1
Combine flour, baking soda, spices, and salt in a small bowl.
2
Whisk together.
3
Combine brown sugar, shortening, and butter.
4
Beat well.
5
Add egg and molasses.
6
Beat well.
7
Add flour mixture.
8
Mix until combined.
9
Chill dough for at least 30 minutes, preferably longer.
10
Preheat oven to 350 degrees.
11
Form dough into 1 1/4 inch balls.
12
Roll in granulated sugar and place on cookie sheet.
13
Bake at 350 degrees for approximately 11-12 minutes, or until cookies are cracked slightly on top but are still very soft to the touch.
14
Allow to cool 2 minutes on cookie sheet, then move to rack to cool completely before storing.

614

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking soda, 1 teaspoon cinnamon, 2 teaspoons ginger, and more.

Yes, " Welcome Home " Ginger Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

" Welcome Home " Ginger Molasses Cookies

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