How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Zucchini Gingerbread?

You need 14 ingredients. The key ingredients include: 1 1/2 cups zucchini, shredded, 1/2 cup vegetable oil, 2/3 cup brown sugar, 1/3 cup molasses, and more.

Is Gluten Free Zucchini Gingerbread suitable as baking & desserts?

Yes, Gluten Free Zucchini Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Zucchini Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Zucchini Gingerbread Recipe

Name: Gluten Free Zucchini Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups zucchini, shredded; 1/2 cup vegetable oil; 2/3 cup brown sugar; 1/3 cup molasses; 2 eggs; 2 teaspoons vanilla; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 cup gluten-free flour; 1/2 cup sorghum flour; 1/2 teaspoon xanthan gum

Gluten Free Zucchini Gingerbread

Eats Now Editorial Team · 665 kcal · Baking & Desserts

Gluten Free Zucchini Gingerbread – a delicious recipe with zucchini, vegetable oil, brown sugar, molasses, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Zucchini Gingerbread

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