Apple Tosca Pie Recipe

Name: Apple Tosca Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 70 g butter; 50 ml brown sugar; 1 egg; 150 ml all-purpose flour; 50 ml ground almonds; 1/2 teaspoon baking powder; 2 -3 apples; Tosca topping; 100 g slivered almonds; 100 g butter; 150 ml sugar; 2 tablespoons all-purpose flour; 2 tablespoons half-and-half

Servings: persons

Crust
70 g butter
50 ml brown sugar
1 egg
150 ml all-purpose flour
50 ml ground almonds
1/2 teaspoon baking powder
2 -3 apples
Tosca topping
100 g slivered almonds
100 g butter
150 ml sugar
2 tablespoons all-purpose flour
2 tablespoons half-and-half

1
Preheat oven to 175u00b0C.
2
Line a 24 cm round cake pan (with a removable bottom) with foil, grease.
3
To make crust: cream butter and sugar; add egg, mix to combine; add flour, ground almonds and baking powder, quickly mix into batter. Spread batter on bottom of the prepared pan.
4
Peel, core and slice apples. Cover the surface of the batter with apple slices.
5
Bake in the preheated oven for 15-20 minutes.
6
While the pie is baking, prepare the topping: Combine all topping ingredients in a saucepan. Heat the mixture gently to boiling point, stirring occasionally. Remove from heat as soon as the first few bubbles appear. Do not boil!
7
Take the half-baked pie out of the oven and quickly spread the hot topping on top of it.
8
Place the pie back in the oven and continue baking for about 20 minutes, or until the topping is golden brown.
9
Let cool completely before removing from pan. You can also use a 24 cm pie dish and serve the pie in its dish.

941

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 70 g butter, 50 ml brown sugar, 1 egg, and more.

Yes, Apple Tosca Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tosca Pie

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