Welcome Back Pasta

1. 1

   Mix sausage, chunks of peppers, onions and garlic with a good glug of olive oil, kosher salt, and thyme in a baking dish. Bake at 375 for 40 mins or until sausage is done.

2. 2

   Meanwhile, heat up large pan with olive oil and cook smashed garlic for 1 min. Add dry chile flakes and oregano and heat through. Add can of chopped tomatoes and mash up tomatoes with a potato masher. Leave garlic whole so it can be removed later, if preferred.

3. 3

   Slice up sausage, peppers and onions and add to sauce. Add cooked pasta to sauce and cook 1 min longer.

4. 4

   Garnish with a few crumbles of goat cheese and freshly grated parmesan.

* Per serving · 4 servings · Values may vary.