Try this homemade Rigatoni with White Beans and Tomatoes recipe the whole family will love. Made with beans, olive oil, garlic and basil. Easy step-by-s…
This Rigatoni with White Beans and Tomatoes relies on simple, everyday ingredients such as dried cannellini beans, olive oil, garlic, chopped and fresh basil leaves, torn. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026