Rigatoni with White Beans and Tomatoes

1. 1

   Soak the beans overnight.

2. 2

   cook beans for 1 1/2 hours until most of the liquid is obsorbed.

3. 3

   I large shallow pan heat oil and cook garlic 2 minutes, add tomatoes and basil and season with salt and pepper to taste and add beans.

4. 4

   Cover and simmer 20 minutes.

5. 5

   Meanwhile cook pasta, drain and add to tomato/bean mixture-- toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.