Cheesy Mexican Chicken Pasta

1. 1

   Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 3 min.

2. 2

   or until lightly browned.

3. 3

   Stir in water and salsa.

4. 4

   Bring to boil.

5. 5

   Stir in macaroni; cover.

6. 6

   Simmer on medium heat 10 min.

7. 7

   or until macaroni is tender, stirring after 5 min.

8. 8

   Add corn, cumin and 1 cup cheese; stir.

9. 9

   Cook 2 min.

10. 10

    or until corn is heated through and cheese is melted, stirring frequently.

11. 11

    Top with remaining cheese and cilantro.

12. 12

    Remove from heat; let stand 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.