How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weisswurst Sausage Filling?

You need 12 ingredients. The key ingredients include: 2 lbs pork shoulder, 2 lbs veal shoulder, cut into cubes, 1 1/2 lbs pork fat, cubed, 3/4 cup dry milk, powdered, and more.

Is Weisswurst Sausage Filling suitable as meat & poultry?

Yes, Weisswurst Sausage Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Weisswurst Sausage Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weisswurst Sausage Filling Recipe

Name: Weisswurst Sausage Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder; 2 lbs veal shoulder, cut into cubes; 1 1/2 lbs pork fat, cubed; 3/4 cup dry milk, powdered; 1/4 cup kosher salt; 1 teaspoon onion powder; 2 teaspoons white pepper, finely ground; 1/2 teaspoon mace; 1/2 teaspoon ground ginger; 4 teaspoons lemon zest, finely grated; 1/3 cup parsley, minced; 3/4 cup ice, crushed

Try this homemade Weisswurst Sausage Filling recipe the whole family will love. Made with pork shoulder, veal shoulder, pork and milk. Easy step-by-ste…

This Weisswurst Sausage Filling relies on simple, everyday ingredients such as pork shoulder, pork fat, cubed, dry milk, powdered and kosher salt. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Weisswurst Sausage Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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