Name: Weisswurst Sausage Filling
Yield: 4 servings
Ingredients: 2 lbs pork shoulder; 2 lbs veal shoulder, cut into cubes; 1 1/2 lbs pork fat, cubed; 3/4 cup dry milk, powdered; 1/4 cup kosher salt; 1 teaspoon onion powder; 2 teaspoons white pepper, finely ground; 1/2 teaspoon mace; 1/2 teaspoon ground ginger; 4 teaspoons lemon zest, finely grated; 1/3 cup parsley, minced; 3/4 cup ice, crushed

2 lbs pork shoulder

2 lbs veal shoulder, cut into cubes

1 1/2 lbs pork fat, cubed

3/4 cup dry milk, powdered

1/4 cup kosher salt

1 teaspoon onion powder

2 teaspoons white pepper, finely ground

1/2 teaspoon mace

1/2 teaspoon ground ginger

4 teaspoons lemon zest, finely grated

1/3 cup parsley, minced

3/4 cup ice, crushed

Weisswurst Sausage Filling

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