How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Pot Roast?

You need 10 ingredients. The key ingredients include: 1 (4 lb) boneless beef top round, roast, halved, 1 1/2 cups apple juice, 1 (8 ounce) can tomato sauce, 1 small onion, chopped, and more.

Is Bavarian Pot Roast suitable as meat & poultry?

Yes, Bavarian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Pot Roast Recipe

Name: Bavarian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) boneless beef top round, roast, halved; 1 1/2 cups apple juice; 1 (8 ounce) can tomato sauce; 1 small onion, chopped; 2 tablespoons white vinegar; 1 tablespoon salt; 2 -3 teaspoons ground cinnamon; 3/4 teaspoon ground ginger or 1 tablespoon minced fresh gingerroot; 1/4 cup cornstarch; 1/2 cup water

Bavarian Pot Roast

Eats Now Editorial Team · 276 kcal · Meat & Poultry

Bavarian Pot Roast – a delicious recipe with boneless beef, apple juice, tomato sauce, onion, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bavarian Pot Roast

How did you like this recipe?

Frequently Asked Questions