Weinerschnitzel

1. 1

   Cut meat into serving pieces; pound until very thin.

2. 2

   Mix flour, salt and pepper;

3. 3

   dredge meat in flour.

4. 4

   Stir egg and milk together.

5. 5

   Dip meat in egg mixture, then in bread crumbs.

6. 6

   Brown on both sides; put a slice of lemon on each piece of meat and cover, cooking slowly for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.