How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teh Talua (Indonesian Eggnog)?

You need 5 ingredients. The key ingredients include: 2 chicken egg yolks, preferably free range chickens, 3 tbsp sugar, 4 tea bags of roasted/black tea of your choice, 500 ml water, and more.

Is Teh Talua (Indonesian Eggnog) suitable as meat & poultry?

Yes, Teh Talua (Indonesian Eggnog) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teh Talua (Indonesian Eggnog)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teh Talua (Indonesian Eggnog) Recipe

Name: Teh Talua (Indonesian Eggnog)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken egg yolks, preferably free range chickens; 3 tbsp sugar; 4 tea bags of roasted/black tea of your choice; 500 ml water; 1 wedge of lemon or lime

Teh Talua (Indonesian Eggnog) – a delicious recipe with chicken egg yolks, sugar, your choice, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken egg yolks, preferably free range chickens
3 tbsp sugar
4 tea bags of roasted/black tea of your choice
500 ml water
1 wedge of lemon or lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teh Talua (Indonesian Eggnog)

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