How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weight Watchers Roasted Vegetables - 0 Points!?

You need 10 ingredients. The key ingredients include: olive oil flavored cooking spray, divided (4 sprays), 2 medium sweet red peppers, seeded and quartered, 1 medium green pepper, seeded and quartered, summer squash, halved lengthwise, and more.

Is Weight Watchers Roasted Vegetables - 0 Points! suitable as vegetarian?

Yes, Weight Watchers Roasted Vegetables - 0 Points! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Weight Watchers Roasted Vegetables - 0 Points!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watchers Roasted Vegetables - 0 Points!

Name: Weight Watchers Roasted Vegetables - 0 Points!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray, divided (4 sprays); 2 medium sweet red peppers, seeded and quartered; 1 medium green pepper, seeded and quartered; summer squash, halved lengthwise; zucchini, halved lengthwise; 1 cup red onion, sliced; 12 ounces canned artichoke hearts, without oil, drained; 1 teaspoon dried thyme; 1/2 teaspoon table salt; 1/4 teaspoon black pepper, freshly ground

Try this homemade Weight Watchers Roasted Vegetables - 0 Points! recipe the whole family will love. Made with olive oil, sweet red peppers, green pepper…

This Weight Watchers Roasted Vegetables - 0 Points! relies on simple, everyday ingredients such as zucchini, halved lengthwise, red onion, sliced, dried thyme and table salt. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Weight Watchers Roasted Vegetables - 0 Points!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions