Apple Torte(Epleterte)

1. 1

   Set out a 9-inch pie pan.

2. 2

   Measure 1 1/4 cups sifted flour into a bowl.

3. 3

   Cut in 1/2 cup softened butter with a pastry blender or 2 knives until well blended.

4. 4

   Cover and set aside overnight (in a cool place but not the refrigerator).

5. 5

   The next day, cut in 1/2 cup softened butter with a pastry blender until well blended.

6. 6

   Add 6 tablespoons sifted flour and blend thoroughly.

7. 7

   Chill in refrigerator.

8. 8

   Put into a 3-quart heavy saucepan the apples and water.

9. 9

   Cook over medium heat 30 minutes.

10. 10

    Stir in 3/4 cup sugar and cinnamon.

11. 11

    Cook 15 minutes longer.

12. 12

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.