John'S Apple Cake(From John Kram'S Bakery Back In 1930)

1. 1

   In a bowl, combine well the apples and 1/4 cup of the sugar. Add the cinnamon.

2. 2

   In a large bowl with an electric mixer, combine the oil and the 1 3/4 cups of sugar and beat for 2 minutes.

3. 3

   Add eggs.

4. 4

   In a bowl, sift the flour, baking powder and salt.

5. 5

   Add the flour mixture to the oil and add orange juice and beat in the vanilla.

6. 6

   Pour 1/3 of the batter into a buttered and floured 10-inch tube pan.

7. 7

   Arrange 1/2 the apple mixture over it.

8. 8

   Pour half the remaining apple mixture.

9. 9

   Bake the cake on 350u00b0 for 50 minutes to an hour.

10. 10

    Let the cake cool for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.