Weight Watchers Garlic Pork Balsamico

1. 1

   Separate garlic bulb into cloves.

2. 2

   Do Not peel.

3. 3

   In a small saucepan combine garlic cloves and 1 cup water.

4. 4

   Bring to a boil.

5. 5

   Boil for 2 minutes.

6. 6

   Drain; cool slightly.

7. 7

   Peel cloves and set aside.

8. 8

   Sprinkle both sides of pork slices with rosemary, pressing into surface of the meat.

9. 9

   Heat oil in a large nonstick skillet.

10. 10

    Cook half of pork and garlic cloves over medium heat for 6 to 7 minutes or till no pink remains and juices run clear, turning meat over after half the cooking time.

11. 11

    Remove from skillet; keep warm.

12. 12

    Repeat with remaining pork and garlic.

13. 13

    For sauce, stir together vinegar, 2 tbsp water, and honey-mustard.

14. 14

    Add to garlic in skillet, stirring to scrape up any browned bits.

15. 15

    Bring mixture just to boiling.

16. 16

    Reduce heat.

17. 17

    Simmer for 1 to 2 minutes or till sauce becomes slightly thickened.

18. 18

    To serve, spoon sauce over pork.

19. 19

    Garnish with fresh rosemary sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.