Weight Watchers Eggs & Toast

1. 1

   Preheat Oven to 400F.

2. 2

   Once preheated place your 1/2 pita on the rack to toast for about 8min.

3. 3

   But watch it, every oven is different.

4. 4

   Begin to sautee your baby spinach with a cooking spray of your choice.

5. 5

   You can leave it as is, or season it with a pinch of salt and pepper.

6. 6

   Slice your tomato, almost an 1/8in thick.

7. 7

   Bring a shallow pan to a boil, and once boiling, lower the heat down to medium and SLOWLY begin to drop your egg.

8. 8

   I let mine poached for about 4min, but you can go up to 7-8min if you don't want a runny yolk

9. 9

   Lay the spinach down on your pita toast, then your tomato, and follow with your egg.

10. 10

    Top off with sprinkling about 3tbsp of your Fatfree cheddar

* Per serving · 4 servings · Values may vary.

No additional tips available.