Sugarcane Marinade Recipe

Name: Sugarcane Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dark molasses; ¾ cup spanish sherry wine vinegar; 6 tablespoons fresh lemon juice; ¾ cup creole mustard; 1 ½ cups top-quality canned tomato sauce; 3 garlic cloves, minced; 2 scotch bonnet peppers, stemmed, seeded, and minced; ¾ teaspoon cayenne pepper; 1 ½ teaspoons peeled and minced fresh ginger; 1 ½ teaspoons grated orange zest; ⅛ teaspoon minced fresh thyme; ⅛ teaspoon grated nutmeg

Servings: persons

1 ½ cups dark molasses
¾ cup spanish sherry wine vinegar
6 tablespoons fresh lemon juice
¾ cup creole mustard
1 ½ cups top-quality canned tomato sauce
3 garlic cloves, minced
2 scotch bonnet peppers, stemmed, seeded, and minced
¾ teaspoon cayenne pepper
1 ½ teaspoons peeled and minced fresh ginger
1 ½ teaspoons grated orange zest
⅛ teaspoon minced fresh thyme
⅛ teaspoon grated nutmeg

1
In a food processor, combine all the ingredients, and pulse until smooth.
2
Refrigerate until needed; this keeps for 1 month.
3
Sugarcane Marinade with Tamarind.
4
Combine 1 1/4 cups Sugarcane Marinade with 1/2 cup tamarind pulp in a small pot and heat over medium-low heat, stirring to dissolve the tamarind.
5
When the mixture just begins to simmer, remove from the heat and pass through a coarse strainer.
6
Let cool.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups dark molasses, ¾ cup spanish sherry wine vinegar, 6 tablespoons fresh lemon juice, ¾ cup creole mustard, and more.

Yes, Sugarcane Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugarcane Marinade

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