How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugarcane Marinade?

You need 12 ingredients. The key ingredients include: 1 ½ cups dark molasses, ¾ cup spanish sherry wine vinegar, 6 tablespoons fresh lemon juice, ¾ cup creole mustard, and more.

Is Sugarcane Marinade suitable as general?

Yes, Sugarcane Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugarcane Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugarcane Marinade Recipe

Name: Sugarcane Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dark molasses; ¾ cup spanish sherry wine vinegar; 6 tablespoons fresh lemon juice; ¾ cup creole mustard; 1 ½ cups top-quality canned tomato sauce; 3 garlic cloves, minced; 2 scotch bonnet peppers, stemmed, seeded, and minced; ¾ teaspoon cayenne pepper; 1 ½ teaspoons peeled and minced fresh ginger; 1 ½ teaspoons grated orange zest; ⅛ teaspoon minced fresh thyme; ⅛ teaspoon grated nutmeg

Try this homemade Sugarcane Marinade recipe the whole family will love. Made with dark molasses, spanish sherry wine vinegar, lemon juice and creole mus…

This Sugarcane Marinade relies on simple, everyday ingredients such as dark molasses, spanish sherry wine vinegar, fresh lemon juice and creole mustard. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugarcane Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions