Sweet Potato and Turnip Swirl

1. 1

   In a medium saucepan over medium high heat, cover the turnips and sweet potatoes with enough water to cover.

2. 2

   Bring to a boil and cook until soft, about 15 to 20 minutes.

3. 3

   Drain; transfer to a food processor and puree.

4. 4

   In a saucepan over medium heat, combine the ginger, margarine, sugar, and orange peel.

5. 5

   Allow margarine to melt and mix ingredients together well.

6. 6

   Add the puree and swirl together.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.