Weight Watchers Easy Chocolate Mousse

1. 1

   Mix the half-and-half and the instant coffee in a medium microwavable bowl and microwave on high for 1 minute.

2. 2

   Stir in the chocolate chips and let stand about 2 minutes.

3. 3

   Beat with a whisk until the chocolate is melted and the mixture is smooth.

4. 4

   Add the vanilla and a pinch of salt whisking until blended.

5. 5

   Let cool to room temperature.

6. 6

   With an electric mixer, beat the sour cream in a medium bowl until light and fluffy, about 2 minutes.

7. 7

   With a rubber spatula, gently fold half the sour cream into the chocolate mixture, stirring just until blended.

8. 8

   Repeat with the remaining sour cream.

9. 9

   Divide the mousse into 4 dishes.

10. 10

    Refrigerate, covered, until thoroughly chilled and set (at least 2 hours) or up to 1 day.

11. 11

    Serve with the raspberries.

* Per serving · 4 servings · Values may vary.