Pineapple Mojito Cake Recipe

Name: Pineapple Mojito Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: zest and juice from 1 lime, divided; 1 pkg. ( 2-layer size) white cake mix; 3 eggs; 2 Tbsp. oil; 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2/3 cup powdered sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1-1/2 cups chopped fresh pineapple; 2 Tbsp. finely chopped fresh mint; 5 slices fresh pineapple wedges (about 1/2 inch thick)

Servings: persons

zest and juice from 1 lime, divided
1 pkg. ( 2-layer size) white cake mix
3 eggs
2 Tbsp. oil
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups chopped fresh pineapple
2 Tbsp. finely chopped fresh mint
5 slices fresh pineapple wedges (about 1/2 inch thick)

1
Heat oven to 350F.
2
Cover bottoms of 2 (9-inch) round pans with parchment paper; spray with cooking spray.
3
Add enough water to lime juice to measure 1-1/3 cups.
4
Add to cake mix in large bowl with eggs and oil; beat with mixer on low speed just until moistened.
5
Scrape bottom and side of bowl; beat on medium speed 2 min.
6
Pour into prepared pans.
7
Bake 25 to 30 min.
8
or until toothpick inserted in centers comes out clean.
9
Cool 10 min.
10
; remove to wire racks.
11
Cool completely.
12
Mix sour cream and sugar in large bowl with whisk until well blended.
13
Stir in COOL WHIP and lime zest; spoon 3/4 cup into medium bowl.
14
Add chopped pineapple and mint; mix well.
15
Stack cake layers on plate, filling with pineapple mixture.
16
Frost with remaining COOL WHIP mixture.
17
Garnish with pineapple wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: zest and juice from 1 lime, divided, 1 pkg. ( 2-layer size) white cake mix, 3 eggs, 2 Tbsp. oil, and more.

Yes, Pineapple Mojito Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Mojito Cake

How did you like this recipe?

Frequently Asked Questions