New York Style Cheese Cake – a delicious recipe with crackers, butter, brown sugar, cream cheese, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush the Graham crackers.
2
Add brown sugar and melted butter and mix well.
3
Coat the bottom of 10 inch springform pan evenly.
4
Bake for 10 min.
5
At 300.
6
Set aside to cool.
7
In a large bowl put cream cheese beat untill soft and smooth.
8
Add eggs,sugar, lemon juice and vanilla.
9
Mix well and scoop filling in pan over the crust.
10
Bake at 350 for 50 min.
11
After 50 min.
12
remove the cake and let it sit for 15 minutes.
13
As it sits start your topping.
14
Combine and mix sour cream, sugar and vanilla.
15
Spread it over the cake and bake for another 5 minutes.
16
When it's done cooking remove the cake and let it stand untill it's room temperature.
17
Then put it in the refrigerator for no les then 12 hours.
18
Put your choice of fruit topping and enjoy!
1792
kcal
Calories
136
g
Fat
102
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cup Graham crackers, 1 stick melted butter, 4 tbsp brown sugar, 4 packages cream cheese, and more.
Yes, New York Style Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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