How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weight Watchers Crab, Ricotta & Basil Cannelloni?

You need 9 ingredients. The key ingredients include: 500 g fresh crabmeat (or 3 x 170g cans, drained), 2 green shallots, trimmed, thinly sliced, 100 g fresh low-fat ricotta cheese, 1/2 teaspoon ground nutmeg, and more.

Is Weight Watchers Crab, Ricotta & Basil Cannelloni suitable as seafood?

Yes, Weight Watchers Crab, Ricotta & Basil Cannelloni falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Weight Watchers Crab, Ricotta & Basil Cannelloni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watchers Crab, Ricotta & Basil Cannelloni

Name: Weight Watchers Crab, Ricotta & Basil Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh crabmeat (or 3 x 170g cans, drained); 2 green shallots, trimmed, thinly sliced; 100 g fresh low-fat ricotta cheese; 1/2 teaspoon ground nutmeg; 1 tablespoon finely chopped fresh basil leaf; 1 egg, lightly beaten; 12 cannelloni tubes; 2 cups of bought pasta sauce; 3/4 cup grated low fat mozzarella

Try this homemade Weight Watchers Crab, Ricotta & Basil Cannelloni recipe the whole family will love. Made with green shallots, ricotta cheese, ground n…

This Weight Watchers Crab, Ricotta & Basil Cannelloni relies on simple, everyday ingredients such as fresh low-fat ricotta cheese, ground nutmeg, egg, lightly beaten and cannelloni tubes. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

500 g fresh crabmeat (or 3 x 170g cans, drained)
2 green shallots, trimmed, thinly sliced
100 g fresh low-fat ricotta cheese
1/2 teaspoon ground nutmeg
1 tablespoon finely chopped fresh basil leaf
1 egg, lightly beaten
12 cannelloni tubes
2 cups of bought pasta sauce
3/4 cup grated low fat mozzarella

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Seafood

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