Walnut Shrimp Recipe

Name: Walnut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 pound extra-large shrimp, peeled and deveined; 1 large egg white; 1/4 cup cornstarch; 1/8 teaspoon baking soda; 1/8 teaspoon garlic salt; 4 cups + 1 teaspoon vegetable oil, divided; 1/2 cup sweetened condensed milk; 1/4 cup mayonnaise; 2 teaspoons lemon juice; 2 teaspoons lime juice; 1/2 cup Candied Walnuts

Servings: persons

1 teaspoon salt
1 pound extra-large shrimp, peeled and deveined
1 large egg white
1/4 cup cornstarch
1/8 teaspoon baking soda
1/8 teaspoon garlic salt
4 cups + 1 teaspoon vegetable oil, divided
1/2 cup sweetened condensed milk
1/4 cup mayonnaise
2 teaspoons lemon juice
2 teaspoons lime juice
1/2 cup Candied Walnuts

1
Place 2 cups warm water in a bowl and add the salt; stir to dissolve.
2
Place the shrimp in the salt water and swirl.
3
Leave the shrimp in the salt water for 5 minutes, then rinse with cold water and drain.
4
Pat dry with paper towels.
5
In a small bowl, mix together the egg white, cornstarch, baking soda, garlic salt, and 1 teaspoon vegetable oil to a smooth paste.
6
Add the shrimp and blend to coat very well.
7
In another small bowl, mix together the sweetened condensed milk, mayonnaise, and lemon and lime juices until smooth.
8
Set aside.
9
In a wok or large, deep nonstick skillet, heat the remaining 4 cups oil to 350F.
10
Deep-fry the shrimp until light brown, 3 to 4 minutes, turning as necessary.
11
Remove from the oil.
12
Increase the oil temperature to 375F.
13
Cook the shrimp for 1 more minute and remove; drain well on paper towels.
14
Pour the mayonnaise mixture over the shrimp and stir until well covered.
15
Place on a platter, sprinkle the candied walnuts over, and serve.

2518

kcal

Calories

264

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon salt, 1 pound extra-large shrimp, peeled and deveined, 1 large egg white, 1/4 cup cornstarch, and more.

Yes, Walnut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Shrimp

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