Weight Watchers Cornbread

1. 1

   Preheat oven to 400u00b0F. Coat an 8-inch square cake pan with cooking spray.

2. 2

   Combine cornmeal, flour, baking powder, salt and baking soda in a large bowl. Mix well with a fork, then make a well in the center; set aside.

3. 3

   Combine creamed corn, buttermilk, egg whites and oil in a medium bowl; mix until blended. Fold mixture into dry ingredients; mix until blended. Pour batter into prepared pan and smooth the top.

4. 4

   Bake until a wooden pick inserted near the center comes out clean, about 20 minutes. Allow to cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely before cutting into 8 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.