Toffee Pumpkin Spice Bread Recipe

Name: Toffee Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups all-purpose flour; 1 1/2 cups white sugar; 1 tablespoon cinnamon sugar; 2 teaspoons ground nutmeg; 1 teaspoon baking powder; 1 cup milk; 2 eggs; 1/4 cup pumpkin butter; 1/4 cup canola oil; 1/2 cup toffee bits

Servings: persons

cooking spray
2 cups all-purpose flour
1 1/2 cups white sugar
1 tablespoon cinnamon sugar
2 teaspoons ground nutmeg
1 teaspoon baking powder
1 cup milk
2 eggs
1/4 cup pumpkin butter
1/4 cup canola oil
1/2 cup toffee bits

1
Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
2
Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
3
Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.

862

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 2 cups all-purpose flour, 1 1/2 cups white sugar, 1 tablespoon cinnamon sugar, and more.

Yes, Toffee Pumpkin Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Pumpkin Spice Bread

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