Rolling Fondant – a delicious recipe with unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place gelatin and water in a small saucepan over low heat. Stir until gelatin is melted. Remove from heat.
2
Combine the corn syrup, vegetable oil, shortening, and confectioners' sugar in the bowl of a stand mixer. Turn the mixer on low, and add the gelatin mixture. Beat on low speed until a paste is formed. Refrigerate for 15 minutes to let harden slightly.
3
To use, roll the fondant to 1/4 inch thickness, using cornstarch to coat the work surface and the rolling pin. Transfer fondant by rolling it around the rolling pin. Place fondant over cake and unroll it, stretching it into place as necessary. Use a paring knife to cut away the excess. Store unused fondant in an airtight container.
1637
kcal
Calories
4
g
Fat
413
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon unflavored gelatin, 1/4 cup water, 1/2 cup corn syrup, 1 tablespoon vegetable oil, and more.
Yes, Rolling Fondant falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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