Weight Watchers Chive-Cheese Potatoes

1. 1

   Place potatoes in a 1-quart casserole; add 1/2 cup water.

2. 2

   With vented cover, microwave on High for 10 to 12 minutes, until tender. Drain potatoes; cover and set aside.

3. 3

   In 2-cup measure, combine milk cheese and chives.

4. 4

   Microwave on High 2 minutes, stirring once.

5. 5

   Remove from oven and stir until cheese melts.

6. 6

   Pour cheese mixture over potatoes.

7. 7

   With electric portable mixer, beat until creamy.

8. 8

   Each serving provides 1 B, 35 calories per serving; 146 Cal, 5 g. pro, 2 g fat, 28 g car, 85 mg sod, 6 mg chol.

* Per serving · 4 servings · Values may vary.

No additional tips available.