Spicy Tomato Dahl

1. 1

   Heat olive oil in a large wok or frying pan. Saute onions over medium-high heat, stirring occasionally, for 7-8 mins, until softened and starting to brown. Add garam masala and cook until fragrant. Add lentils and stir to coat in spices. Add 2 cups stock and bring to a boil, stirring. Reduce heat, cover and simmer for 8 mins. Add remaining stock and tomatoes. Cook, covered, for 15 mins. Uncover and cook for another 5 mins, until lentils are soft and liquid has reduced slightly.

2. 2

   Garnish with fresh cilantro and serve with warm naan bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.