How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa Rolls?

You need 11 ingredients. The key ingredients include: 1 tbsp oil, 1 None red onion, thiny sliced, 2 cups finely shredded red cabbage, 1 None apple, peeled, cored and grated, and more.

Is Kielbasa Rolls suitable as general?

Yes, Kielbasa Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Kielbasa Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Rolls Recipe

Name: Kielbasa Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None red onion, thiny sliced; 2 cups finely shredded red cabbage; 1 None apple, peeled, cored and grated; 1 pinch ground cloves; 1 tbsp red wine vinegar; 1 tsp sugar; 1 pkg (14 oz) kielbasa, cut into bun-size lengths and halved lengthwise; 4 None submarine rolls, split; 2 cups baby spinach leaves; None None Coarse grain mustard, to serve

Try this homemade Kielbasa Rolls recipe the whole family will love. Made with oil, red onion, red cabbage and apple. Easy step-by-step instructions incl…

This Kielbasa Rolls relies on simple, everyday ingredients such as oil, none red onion, thiny sliced, finely shredded red cabbage and ground cloves. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kielbasa Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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