Weight Watchers Cheesy Chicken Enchiladas Recipe

Name: Weight Watchers Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray, 1 spray; 8 ounces Velveeta reduced fat cheese product, reduced-fat processed cheese product; 1/2 cup nonfat sour cream; 1/4 cup fat-free evaporated milk; 1/4 cup scallion, green part only, minced; 1/4 teaspoon crushed red pepper flakes; 3 cups cooked chicken breasts, chopped; 6 medium whole wheat tortillas, 7-inches each; 1/4 cup shredded low-fat cheddar cheese, sharp variety; 6 medium olives, black, pitted, sliced; 1/4 cup salsa

Servings: persons

cooking spray, 1 spray
8 ounces Velveeta reduced fat cheese product, reduced-fat processed cheese product
1/2 cup nonfat sour cream
1/4 cup fat-free evaporated milk
1/4 cup scallion, green part only, minced
1/4 teaspoon crushed red pepper flakes
3 cups cooked chicken breasts, chopped
6 medium whole wheat tortillas, 7-inches each
1/4 cup shredded low-fat cheddar cheese, sharp variety
6 medium olives, black, pitted, sliced
1/4 cup salsa

1
Preheat oven to 350u00b0F.
2
Coat a 9-inch glass baking dish with cooking spray.
3
In a microwave-safe bowl, combine cheese product and sour cream; cover and microwave on high power until cheese melts, about 1 1/2 to 2 minutes. Remove half of melted cheese to a small bowl and stir in evaporated milk; set aside.
4
Add scallions, red pepper flakes and chicken to remaining cheese mixture; stir to coat.
5
Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.
6
Bake until cheese topping is bubbly, about 20 to 25 minutes.
7
Serve with salsa.
8
Yields 1 enchilada per serving.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1 spray, 8 ounces Velveeta reduced fat cheese product, reduced-fat processed cheese product, 1/2 cup nonfat sour cream, 1/4 cup fat-free evaporated milk, and more.

Yes, Weight Watchers Cheesy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Weight Watchers Cheesy Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions