Jack Daniels Pork Chops

1. 1

   heat oil in skillet to hot

2. 2

   rub chops with salt, pepper, and sage on each side

3. 3

   sear pork chops on each side to seal in juices

4. 4

   then squeeze 1/2 orange on each side and heat 5 minutes

5. 5

   to carmelize

6. 6

   then add jack daniels to skillet and heat chops 5 minutes each side.

7. 7

   remove pork chops and continue to simmer juices until reduced by half.

8. 8

   add gravy to pork chops and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.