Name: Chicken Thighs With Roasted Apples
Yield: 4 servings
Ingredients: 5 cups chopped Braeburn apples (about 1 1/2 pounds); 1 teaspoon chopped fresh sage; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 4 garlic cloves, chopped; 1/2 teaspoon salt, divided; Cooking Spray; 8 chicken thighs, skinned (about 2 1/2 pounds); 1/4 teaspoon black pepper; Chopped parsley (optional)

Servings: 4 persons

5 cups chopped Braeburn apples (about 1 1/2 pounds)
1 teaspoon chopped fresh sage
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 garlic cloves, chopped
1/2 teaspoon salt, divided
Cooking Spray
8 chicken thighs, skinned (about 2 1/2 pounds)
1/4 teaspoon black pepper
Chopped parsley (optional)

1
Preheat oven to 425 degrees.
2
Combine first 5 ingredients in a large bowl. Sprinkle 1/4 teaspoon salt over apple mixture; toss well to coat. Spread apple mixture on a jelly-roll pan coated with cated spray.
3
Sprinkle the chicken with 1/4 teaspoon salt and pepper; arrange on top of apple mixture. Bake at 475 degrees for 25 minutes for until chicken is done and apple is tender. Remove chicken from pan; keep warm.
4
Partially mash the apple mixture with a potato masher; serve with chicken. Sprinkle with parsley, if desired.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken Thighs With Roasted Apples

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