Butternut Squash Casserole

1. 1

   Cut

2. 2

   squash

3. 3

   in

4. 4

   rings;

5. 5

   peel and remove seeds.

6. 6

   Cut in small pieces.

7. 7

   Cook in small amount of water;

8. 8

   drain and mash. Beat

9. 9

   egg yolks in a little milk.

10. 10

    Add margarine, egg, all the flavorings and milk.

11. 11

    Beat egg whites until stiff.

12. 12

    Fold into squash.

13. 13

    Pour into

14. 14

    a

15. 15

    2

16. 16

    quart greased casserole and bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.