Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium butternut squash; 1/2 stick margarine or butter; 3/4 c. brown sugar; 1/2 c. white sugar; 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1 tsp. vanilla; 2 eggs, separated; 1/2 tsp. salt; 1 c. milk

Servings: persons

1
Cut
2
squash
3
in
4
rings;
5
peel and remove seeds.
6
Cut in small pieces.
7
Cook in small amount of water;
8
drain and mash. Beat
9
egg yolks in a little milk.
10
Add margarine, egg, all the flavorings and milk.
11
Beat egg whites until stiff.
12
Fold into squash.
13
Pour into
14
a
15
2
16
quart greased casserole and bake at 350u00b0 for 30 minutes.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium butternut squash, 1/2 stick margarine or butter, 3/4 c. brown sugar, 1/2 c. white sugar, and more.

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions