How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetables?

You need 15 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 c. onion, chopped, 2 cloves garlic, minced, 3 carrots, sliced, and more.

Is Mexican Vegetables suitable as vegetarian?

Yes, Mexican Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetables Recipe

Name: Mexican Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 Tbsp. vegetable oil; 2 c. onion, chopped; 2 cloves garlic, minced; 3 carrots, sliced; 1 medium zucchini, sliced; 1 green pepper, diced; 2 c. corn, fresh or frozen; 2 c. tomatoes, undrained and chopped; 1 tsp. ground cumin; 1 tsp. ground coriander; 1 Tbsp. fresh cilantro, chopped; salt and cayenne to taste; additional tomato juice, if desired; 1 c. sour cream; 1 c. grated Monterrey Jack or cheddar cheese, grated

Mexican Vegetables – a delicious recipe with vegetable oil, onion, garlic, carrots, zucchini, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Vegetables

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