Chicken With Potatoes, Green Beans, And Sun-Dried Tomatoes Recipe

Name: Chicken With Potatoes, Green Beans, And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 ounce sun-dried tomatoes, packed without oil (9); 1 cup boiling water; 8 fingerling potatoes (12 ounces); 1 1/2 cups (1 1/2-inch) cut green beans (6 ounces); 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch strips; 1 tablespoon olive oil; 1/4 cup chopped shallots; 2 garlic cloves, minced; 1/4 cup dry white wine; 8 (1/4-inch-thick) slices lemon (2 lemons); 12 kalamata olives; Basil sprigs (optional)

Servings: persons

3/4 ounce sun-dried tomatoes, packed without oil (9)
1 cup boiling water
8 fingerling potatoes (12 ounces)
1 1/2 cups (1 1/2-inch) cut green beans (6 ounces)
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
4 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch strips
1 tablespoon olive oil
1/4 cup chopped shallots
2 garlic cloves, minced
1/4 cup dry white wine
8 (1/4-inch-thick) slices lemon (2 lemons)
12 kalamata olives
Basil sprigs (optional)

1
Combine sun-dried tomatoes and boiling water in a bowl, and let stand 30 minutes. Drain tomatoes; cut into thin strips, and set aside.
2
Steam potatoes, covered, 5 minutes. Add green beans to potatoes, and steam, covered, an additional 5 minutes or until potatoes are tender. Drain vegetables, and set aside.
3
Place flour, salt, and pepper in a zip-top plastic bag; add chicken. Seal and shake to coat. Remove chicken from bag, shaking off excess flour.
4
Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic, and saute 1 minute. Add chicken, and saute 3 minutes on each side. Stir in wine, scraping pan to loosen browned bits. Add sun-dried tomatoes, lemon slices, and olives; cover and cook 2 minutes. Remove chicken from skillet; set aside, and keep warm. Add potatoes and green beans to skillet, and cook, uncovered, until thoroughly heated. Garnish with basil sprigs, if desired.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 ounce sun-dried tomatoes, packed without oil (9), 1 cup boiling water, 8 fingerling potatoes (12 ounces), 1 1/2 cups (1 1/2-inch) cut green beans (6 ounces), and more.

Yes, Chicken With Potatoes, Green Beans, And Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Potatoes, Green Beans, And Sun-Dried Tomatoes

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