Weight Watcher's Spaghetti Pie Recipe

1. 1

   To make crust: combine all crust ingredients.

2. 2

   Spray a 9 inch glass pie plate with Pam.

3. 3

   Spread spaghetti over bottom and up sides.

4. 4

   To make filling: Preheat oven to 350 degrees.

5. 5

   Carefully spread Ricotta cheese over bottom of crust set aside.

6. 6

   Heat butter till bubbly and add in onion and pepper and garlic, cook till tender.

7. 7

   Add in beef, tomatoes, reserved liquid, and paste.

8. 8

   Cook.

9. 9

   Stir constantly till slightly thickened, pour over Ricotta cheese and bake 20 to 25 min.

10. 10

    Sprinkle with Mozzarella cheese and bake 5 min.

11. 11

    Each serving provides: 3 protein exchanges: 1 bread exchange: 1 vegetable exchange: 1 1/2 fat exchanges and 20 optional calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.