Rigatoni Ala Vodka Recipe

Name: Rigatoni Ala Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs rigatoni pasta; 24 ounces canned tomato sauce (plain); 2 tablespoons olive oil; 2 fresh garlic cloves, minced; 1/2 teaspoon red pepper flakes; 1 tablespoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried basil; 1/2 quart heavy cream; 1 1/2 ounces vodka; 1 ounce grated romano cheese; 1 ounce bacon bits; 1/2 ounce Italian parsley, chopped

Servings: persons

2 lbs rigatoni pasta
24 ounces canned tomato sauce (plain)
2 tablespoons olive oil
2 fresh garlic cloves, minced
1/2 teaspoon red pepper flakes
1 tablespoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
1/2 quart heavy cream
1 1/2 ounces vodka
1 ounce grated romano cheese
1 ounce bacon bits
1/2 ounce Italian parsley, chopped

1
In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown.
2
Add tomato sauce, salt, red pepper, black pepper, and basil.
3
Cook over medium heat, stirring occasionally, until thoroughly heated.
4
Add heavy cream and vodka. Stir to mix and cook for a few minutes.
5
Boil rigatoni according to package instructions (do not overcook).
6
In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly. Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley.
7
Serve immediately.

1125

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs rigatoni pasta, 24 ounces canned tomato sauce (plain), 2 tablespoons olive oil, 2 fresh garlic cloves, minced, and more.

Yes, Rigatoni Ala Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Ala Vodka

How did you like this recipe?

Frequently Asked Questions