Weight Watcher Roasted Lemon And Fennel Shrimp

1. 1

   Preheat oven to 500u00b0F Heat a small shallow roasting pan in the oven until hot.

2. 2

   Combine shrimp, garlic, oil, lemon zest, fennel seeds, salt and pepper in a medium bowl.

3. 3

   Spread the shrimp mixture onto the hot pan. Roast until shrimp are just opaque in the center, 6-7 minutes.

4. 4

   Sprinkle with basil and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.