-
1
SEASONING MIX 1/4 cup cayenne 1/4 cup ground black pepper 2 tablespoons salt 2 tablespoons crushed red pepper flakes 1 tablespoon dried whole thyme 1 tablespoons dried rosemary leaves 1 teaspoon dry oregano
-
2
Mix all the seasoning mix ingredients and set aside.
-
3
You will have extra for next time.
-
4
Stored in a sealed container, it will keep indefinitely for future use.
-
5
Blend the garlic, olive oil, 2 T seasoning mix, lemon juice, honey, and soy sauce in a bowl.
-
6
Add the shrimp and the chopped parsley to the mixture and toss well to coat.
-
7
Refrigerate overnight.
-
8
Preheat oven to 500 degrees F.
-
9
Place shrimp with the marinade in a large, heavy skillet (large enough to fit shrimp in a single layer) and place in oven.
-
10
In about 2 to 3 minutes, shake the pan to ensure even cooking and repeat in another 2 to 3 minutes.
-
11
At this point the mixture should be bubbling and the shrimp will be turning opaque.
-
12
Transfer the pan to a stove top, over medium heat and begin adding the butter in 1 to 2 T increments, shaking the pan the entire time, allowing the butter to emulsify into the mixture before adding any more butter.
-
13
This process should take about 4 to 5 minutes.
-
14
When completed, pour onto a platter and serve immediately with plenty of good, crispy bread you will need it to sop up the delicious sauce.
