Onion Soup Au Gratin Recipe

Name: Onion Soup Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 Tbsp. butter or margarine; 1 lb. onions, sliced (about 4 c.); 1/2 tsp. sugar; 2 (10 3/4 oz.) cans condensed beef broth; 2 soups cans water; 1/2 c. dry white wine; 6 slices French bread, toasted; 2 c. shredded Swiss cheese; 1/4 c. grated Parmesan cheese

Servings: persons

2 Tbsp. vegetable oil
1 Tbsp. butter or margarine
1 lb. onions, sliced (about 4 c.)
1/2 tsp. sugar
2 (10 3/4 oz.) cans condensed beef broth
2 soups cans water
1/2 c. dry white wine
6 slices French bread, toasted
2 c. shredded Swiss cheese
1/4 c. grated Parmesan cheese

1
In a covered 3-quart saucepan over low heat, in oil and butter, cook onions for 15 minutes or until tender, stirring occasionally.
2
Uncover; stir in sugar.
3
Over medium heat, cook 30 minutes more or until onions are golden, stirring frequently.
4
Add broth, water and wine.
5
Heat to boiling.
6
Reduce heat to low. Cover; simmer for 25 minutes.
7
Ladle soup into six 12 ounce ovenproof bowls; place on pan. Place bread in each bowl and top with cheese and Parmesan.
8
Bake at 350u00b0 for 20 minutes, until cheese is melted and top is brown.
9
Yields 6 servings.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 Tbsp. butter or margarine, 1 lb. onions, sliced (about 4 c.), 1/2 tsp. sugar, and more.

Yes, Onion Soup Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Au Gratin

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