Try this homemade Vegetable Casserole recipe the whole family will love. Made with mixed vegetables, golden mushroom soup, grated cheese and sour cream.…
This Vegetable Casserole relies on simple, everyday ingredients such as golden mushroom soup and small carton sour cream. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026