Weet Bix De Luxe

Name: Weet Bix De Luxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Weet-Bix, broken up; 1 cup flour; 1 cup coconut; 3/4 cup sugar; 1 teaspoon baking powder; 125 g butter, melted; 200 g sweetened condensed milk; 1 tablespoon butter; 1 1/2 tablespoons golden syrup; chocolate icing

Eats Now Editorial Team · 535 kcal · General

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Weet Bix De Luxe – a delicious recipe with Bix, flour, coconut, sugar, baking powder, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Weet-Bix, broken up
1 cup flour
1 cup coconut
3/4 cup sugar
1 teaspoon baking powder
125 g butter, melted
200 g sweetened condensed milk
1 tablespoon butter
1 1/2 tablespoons golden syrup
chocolate icing

1
Place all dry ingredients into a bowl and mix in the melted butter.
2
Press mix into a sponge roll tin.
3
Bake in oven at 180C (350F) for approx 15 minutes and remove.
4
In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base abd return to the oven for 3 minutes.
5
Ice whilst still warm with icing and when cooled cut into slices.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Weet-Bix, broken up, 1 cup flour, 1 cup coconut, 3/4 cup sugar, and more.

Yes, Weet Bix De Luxe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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