Weeping Tiger (Thai Marinated Beef) Recipe

Name: Weeping Tiger (Thai Marinated Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the steak; 1 garlic clove, sliced; 4 coriander sprigs; 1 1/2 teaspoons fresh green peppercorns, available from specialist stores; 1 teaspoon nam pla (Thai fish sauce); 1 teaspoon light soy sauce; 1 teaspoon sugar; 1/2 lb sirloin steak; for the chili sauce; 1 teaspoon Thai rice; 3 teaspoons nam pla (Thai fish sauce); 3 teaspoons lemon juice; 1/4 teaspoon sweet chili paste

Servings: persons

for the steak
1 garlic clove, sliced
4 coriander sprigs
1 1/2 teaspoons fresh green peppercorns, available from specialist stores
1 teaspoon nam pla (Thai fish sauce)
1 teaspoon light soy sauce
1 teaspoon sugar
1/2 lb sirloin steak
for the chili sauce
1 teaspoon Thai rice
3 teaspoons nam pla (Thai fish sauce)
3 teaspoons lemon juice
1/4 teaspoon sweet chili paste

1
To make the 'weeping tiger', pound together the garlic and coriander in a pestle and mortar.
2
Transfer to a large mixing bowl and combine with the peppercorns, fish sauce, soy sauce and sugar. Add the steak to the bowl and rub with the marinade. Leave in a cool place for 20 minutes.
3
For the chilli sauce, toast the rice in a dry wok over a low heat, until golden brown all over. Grind to a fine powder using a mortar and pestle.
4
Transfer the toasted rice powder to a small bowl, add the fish sauce, lemon juice, crushed chillies and sugar, stirring until the sugar has dissolved. Leave on one side.
5
For the steak, preheat a grill until hot, and lightly grease a grill rack. Grill the steak for 11/2 - 2 minutes on each side, if you like your steak rare. Cook it for about 3-4 minutes on each side for well-cooked steak. Leave the steak to stand for a few minutes before slicing into strips.
6
Serve the steak with the chilli sauce and accompany with rice.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: for the steak, 1 garlic clove, sliced, 4 coriander sprigs, 1 1/2 teaspoons fresh green peppercorns, available from specialist stores, and more.

Yes, Weeping Tiger (Thai Marinated Beef) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Weeping Tiger (Thai Marinated Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions