How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Artichoke Dip?

You need 5 ingredients. The key ingredients include: 8 12 ounces drained artichokes, 1 cup mayonnaise, 1 cup grated parmesan cheese, 8 ounces large lump crabmeat, and more.

Is Crab and Artichoke Dip suitable as seafood?

Yes, Crab and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Artichoke Dip Recipe

Name: Crab and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 12 ounces drained artichokes; 1 cup mayonnaise; 1 cup grated parmesan cheese; 8 ounces large lump crabmeat; ½ cup panko breadcrumbs

Crab and Artichoke Dip – a delicious recipe with artichokes, mayonnaise, parmesan cheese, lump crabmeat, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 12 ounces drained artichokes
1 cup mayonnaise
1 cup grated parmesan cheese
8 ounces large lump crabmeat
½ cup panko breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Seafood

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