Try this homemade Crab and Artichoke Dip recipe the whole family will love. Made with artichokes, mayonnaise, parmesan cheese and lump crabmeat. Easy st…
This Crab and Artichoke Dip relies on simple, everyday ingredients such as drained artichokes, mayonnaise, grated parmesan cheese and large lump crabmeat. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026