How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp & Couscous Salad?

You need 12 ingredients. The key ingredients include: 48 each uncooked extra-large shrimp (16 to 20 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09, 3/4 tsp. kosher salt, 1 gal. couscous, Israeli or plain, cooked, 3 cups Kraft Mayo Calorie-Wise Real Mayonnaise, and more.

Is Grilled Shrimp & Couscous Salad suitable as seafood?

Yes, Grilled Shrimp & Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp & Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp & Couscous Salad Recipe

Name: Grilled Shrimp & Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 each uncooked extra-large shrimp (16 to 20 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 3/4 tsp. kosher salt; 1 gal. couscous, Israeli or plain, cooked; 3 cups Kraft Mayo Calorie-Wise Real Mayonnaise; 3 cups sliced almonds, toasted; 1-1/2 cups scallions, minced; 1-1/8 cups red onions, minced; 3/4 cup fresh cilantro, roughly chopped; 3/4 cup fresh lemon juice; 2 Tbsp. fresh tarragon, chopped; 1 Tbsp. ground sumac; 3/4 tsp. ground black pepper

Grilled Shrimp & Couscous Salad

Eats Now Editorial Team · 3067 kcal · Seafood

Grilled Shrimp & Couscous Salad – a delicious recipe with shrimp, kosher salt, couscous, Mayonnaise, almonds, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Shrimp & Couscous Salad

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