How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp & Couscous Salad?

You need 12 ingredients. The key ingredients include: 48 each uncooked extra-large shrimp (16 to 20 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09, 3/4 tsp. kosher salt, 1 gal. couscous, Israeli or plain, cooked, 3 cups Kraft Mayo Calorie-Wise Real Mayonnaise, and more.

Is Grilled Shrimp & Couscous Salad suitable as seafood?

Yes, Grilled Shrimp & Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp & Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp & Couscous Salad Recipe

Name: Grilled Shrimp & Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 each uncooked extra-large shrimp (16 to 20 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 3/4 tsp. kosher salt; 1 gal. couscous, Israeli or plain, cooked; 3 cups Kraft Mayo Calorie-Wise Real Mayonnaise; 3 cups sliced almonds, toasted; 1-1/2 cups scallions, minced; 1-1/8 cups red onions, minced; 3/4 cup fresh cilantro, roughly chopped; 3/4 cup fresh lemon juice; 2 Tbsp. fresh tarragon, chopped; 1 Tbsp. ground sumac; 3/4 tsp. ground black pepper

Fresh, crisp and full of flavor — this Grilled Shrimp & Couscous Salad is a must-try. Made with shrimp, kosher salt, couscous and Mayonnaise. Easy step-…

This Grilled Shrimp & Couscous Salad relies on simple, everyday ingredients such as kosher salt, sliced almonds, toasted, scallions, minced and red onions, minced. It comes together quickly and makes 4 servings, at about 3067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp & Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions