Weeks' Tangy Beef Stroganoff Recipe

Name: Weeks' Tangy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top sirloin steaks, cut into 1 inch strips; 1 cup red wine vinegar; ½ cup red wine vinegar; 1 tablespoon of all-natural prepared mustard (Emeril's seems to do well); 4 ounces butter; 1 (8 ounce) packagepre-sliced small mushrooms (adjust to your liking); 2 tablespoons spices (Grill seasonings, can be found at most grocery stores' spice sections); 1 tablespoon spices (Grill seasonings, can be found at most grocery stores' spice sections); 1 tablespoon salt; ½ tablespoon salt; 1 quart beef stock (Swanson's is pretty good) or 1 quart broth (Swanson's is pretty good); 12 pint sour cream

Servings: persons

2 lbs top sirloin steaks, cut into 1 inch strips
1 cup red wine vinegar
½ cup red wine vinegar
1 tablespoon of all-natural prepared mustard (Emeril's seems to do well)
4 ounces butter
1 (8 ounce) packagepre-sliced small mushrooms (adjust to your liking)
2 tablespoons spices (Grill seasonings, can be found at most grocery stores' spice sections)
1 tablespoon spices (Grill seasonings, can be found at most grocery stores' spice sections)
1 tablespoon salt
½ tablespoon salt
1 quart beef stock (Swanson's is pretty good) or 1 quart broth (Swanson's is pretty good)
12 pint sour cream

1
Prepare the marinade for the steak strips by combining the mustard, 1 tbsp S&CG&B spice, 1 tbsp salt and one cup of the red wine vinegar in a small mixing bowl and stirring until consistent.
2
Coat the steak strips in the marinade and let sit for 20 minutes in the refridgerator.
3
Heat a large saucepan over high heat until a drop of water bounces off or evaporates immediately with a loud hissing sound.
4
Sautee the steak strips such that the sides are browned and caramelized.
5
Do not cook completely, or final product will be too tough and chewy.
6
Set steak strips aside on a plate and, in the same pan, sautee mushrooms with the remaining spices and vinegar until soft and dark.
7
Set aside with steak.
8
Deglaze the same saucepan with about 1 cup of the beef stock/broth (enough to coat the bottom of the pan).
9
Once the caramelized remnants of the steak and mushrooms are cleaned from the bottom of the pan and integrated into the stock/broth, add the rest and bring to a boil over medium heat.
10
Add the steak and mushrooms to the sauce and reduce heat to medium-low.
11
Simmer for approximately 45 minutes or until sauce produces a medium-thin coat on a cold spoon.
12
Add sour cream and stir to incorporate.
13
Remove from heat and serve when cooled slightly.

1423

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs top sirloin steaks, cut into 1 inch strips, 1 cup red wine vinegar, ½ cup red wine vinegar, 1 tablespoon of all-natural prepared mustard (Emeril's seems to do well), and more.

Yes, Weeks' Tangy Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Weeks' Tangy Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions