Melt In Your Mouth Steak

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   ["In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.", "Place mixture down the center of a 12"" square piece of waxed paper and roll into a log.", "Wrap tightly and refrigerate about 2 hours or until firm.", "Season both sides of the steaks with pepper, broil or grill steaks.", "As the steaks are cooking place four 1/4"" thick slices of the seasoned butter on the steaks.", "Just prior to serving place a slice of the buttered mixture on each steak."]

* Per serving · 4 servings · Values may vary.

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