Weeknight Thai Beef (1 Pan & 3 Carbs!) Recipe

Name: Weeknight Thai Beef (1 Pan & 3 Carbs!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef broth or 1 cup beef bouillon; 4 tablespoons chunky peanut butter (chunky adds nice texture); 1 tablespoon soy sauce; 1 1/2 teaspoons lemon pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 lb beef sirloin steaks or 1 lb comparable 1/4 inch thick beef steak, sliced into strips; 1 medium green bell pepper, cut in 1/2 inch pieces; 3 green onions, sliced (optional); salt and pepper, to taste

Servings: persons

1 cup beef broth or 1 cup beef bouillon
4 tablespoons chunky peanut butter (chunky adds nice texture)
1 tablespoon soy sauce
1 1/2 teaspoons lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 lb beef sirloin steaks or 1 lb comparable 1/4 inch thick beef steak, sliced into strips
1 medium green bell pepper, cut in 1/2 inch pieces
3 green onions, sliced (optional)
salt and pepper, to taste

1
Start 6 servings of white rice cooking according to package directions.
2
Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside.
3
Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink.
4
Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium.
5
Stir in peanut sauce until well blended, and sprinkle with green onions (optional).
6
Serve over hot rice- Enjoy!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup beef broth or 1 cup beef bouillon, 4 tablespoons chunky peanut butter (chunky adds nice texture), 1 tablespoon soy sauce, 1 1/2 teaspoons lemon pepper, and more.

Yes, Weeknight Thai Beef (1 Pan & 3 Carbs!) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Thai Beef (1 Pan & 3 Carbs!)

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