How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weeknight Thai Beef (1 Pan & 3 Carbs!)?

You need 10 ingredients. The key ingredients include: 1 cup beef broth or 1 cup beef bouillon, 4 tablespoons chunky peanut butter (chunky adds nice texture), 1 tablespoon soy sauce, 1 1/2 teaspoons lemon pepper, and more.

Is Weeknight Thai Beef (1 Pan & 3 Carbs!) suitable as soups & stews?

Yes, Weeknight Thai Beef (1 Pan & 3 Carbs!) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Weeknight Thai Beef (1 Pan & 3 Carbs!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Thai Beef (1 Pan & 3 Carbs!) Recipe

Name: Weeknight Thai Beef (1 Pan & 3 Carbs!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef broth or 1 cup beef bouillon; 4 tablespoons chunky peanut butter (chunky adds nice texture); 1 tablespoon soy sauce; 1 1/2 teaspoons lemon pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 lb beef sirloin steaks or 1 lb comparable 1/4 inch thick beef steak, sliced into strips; 1 medium green bell pepper, cut in 1/2 inch pieces; 3 green onions, sliced (optional); salt and pepper, to taste

Try this homemade Weeknight Thai Beef (1 Pan & 3 Carbs!) recipe the whole family will love. Made with beef broth, chunky peanut butter, soy sauce and le…

This Weeknight Thai Beef (1 Pan & 3 Carbs!) relies on simple, everyday ingredients such as soy sauce, lemon pepper, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Weeknight Thai Beef (1 Pan & 3 Carbs!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions