Cauliflower Parmesan Soup

1. 1

   Cook the onions and garlic in the oil until slightly browned. Add in the cauliflower and enough chicken or vegetable stock to just cover the veggies. Bring to a boil and then back to a simmer for about 12 minutes until the cauliflower is soft.

2. 2

   Blend until somewhat creamy using either a blender in batches or using an immersion blender. Add Parmesan cheese, salt and pepper to taste and then serve with more grated Parmesan on top and possibly chopped green onions. Crumbled bacon is a good topping, too.

* Per serving · 4 servings · Values may vary.

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