Italian Wedding Soup With Meatballs Recipe

Name: Italian Wedding Soup With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MEATBALLS:; 3/4 pounds Lean Ground Beef; 3/4 pounds Ground Pork Or Sweet Italian Sausage; 1/2 whole Onions, Chopped Fine; 2/3 cups Shredded Parmesan Cheese; 1 whole Egg, Beaten; 1/3 cups Parsley Chopped Fine; 5 cloves Garlic, Minced; 1 teaspoon Sea Salt And Pepper, To Taste; 2 teaspoons Dijon Mustard; FOR THE SOUP:; ½ cups Chicken Stock; 1 teaspoon Sea Salt And Pepper, Or To Taste; 1 cup Small Pasta, Like Stars, Alphabets, Orzo Or Ditalini Pasta; 3 whole Eggs, Beaten; 1 Tablespoon Water; 1 pinch Sea Salt; 1 bunch Curly Endive (Chicory) Or Kale, Washed Well, Chopped; Grated Parmesan For Garnish

Servings: persons

FOR THE MEATBALLS:
3/4 pounds Lean Ground Beef
3/4 pounds Ground Pork Or Sweet Italian Sausage
1/2 whole Onions, Chopped Fine
2/3 cups Shredded Parmesan Cheese
1 whole Egg, Beaten
1/3 cups Parsley Chopped Fine
5 cloves Garlic, Minced
1 teaspoon Sea Salt And Pepper, To Taste
2 teaspoons Dijon Mustard
FOR THE SOUP:
½ cups Chicken Stock
1 teaspoon Sea Salt And Pepper, Or To Taste
1 cup Small Pasta, Like Stars, Alphabets, Orzo Or Ditalini Pasta
3 whole Eggs, Beaten
1 Tablespoon Water
1 pinch Sea Salt
1 bunch Curly Endive (Chicory) Or Kale, Washed Well, Chopped
Grated Parmesan For Garnish

1
For the meatballs:
2
In a large bowl using your clean hands or a wooden spoon combine all the ingredients for the meatballs. Scoop meatballs using a regular size cookie scoop or a tablespoon. For larger meatballs use 2 tablespoons of meat mixture. Roll into balls and set aside on a cookie sheet.
3
For the soup:
4
In a very large pot bring chicken stock to a simmer. Add salt and pepper to taste. Gently add meatballs into the simmering stock and return to a simmer. Simmer until meatballs float to the top, about 5 minutes.
5
Add pasta and cook 5-6 minutes, until pasta is al dente (use package instructions for al dente as a guideline, time will vary based on type of pasta).
6
Beat eggs, water and a pinch of salt in a small bowl. Set aside.
7
Add chopped curly endive or kale into the soup. Cook for about 1 minute or until soft. While soup is simmering stir in beaten egg mixture while stirring in a circle. Cook 1 minute.
8
Serve garnished with Parmesan cheese.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE MEATBALLS:, 3/4 pounds Lean Ground Beef, 3/4 pounds Ground Pork Or Sweet Italian Sausage, 1/2 whole Onions, Chopped Fine, and more.

Yes, Italian Wedding Soup With Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup With Meatballs

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